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  • Main Menu
    Main Menu

    Food served daily until 9pm

  • Dessert Menu
    Dessert Menu

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    Light Bites

    Available until 6pm daily

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The Gailes

Coast Main Menu

Main Menu

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Food served daily until 9pm

NIBBLES AND APPETISERS

SICILIAN GREEN OLIVES 4.25 (V, Ve)

TEAR AND SHARE BREAD 4.95
with extra virgin olive oil and aged balsamic

TORTILLA CHIPS AND DIPS 6.50
with salsa, guacamole melting cheese, jalapenos and sour cream dips


SMALL PLATES AND STARTERS

TRADITIONAL SMOKED HADDIE CULLEN SKINK 7.25 (GF)
with locally baked bloomer

SALT AND CHILLI BATTERED CHICKEN 7.25 (GF)
with sriracha dipping sauce and balsamic dressed leaves

WATERMELON, FETA AND BLACK OLIVE 7.25 (V, Ve, GF)
with orange syrup dressing

NORTH ATLANTIC PRAWN COCKTAIL 8.25 (GF)
bound in our classic marie rose sauce with buttered brown bread

MIXED VEGETABLE PAKORA 6.95 (V)
with spiced onions and mint yoghurt

SHREDDED DUCK SPRING ROLLS 7.50
with hoi sin sauce

SOUP OF THE DAY 5.50 (V, Ve, GF)
with locally baked bloomer

SMOKED HADDOCK FISHCAKE 7.50 (GF)
with lemon aioli and house dressed salad

CHEFS CHICKEN LIVER PARFAIT 7.25 (GF)
garlic focaccia and caramelised cranberry and red onion compote

WEST COAST SCALLOPS 9.25 (GF)
with local Robertson's black pudding, garden pea puree and smoked bacon crumb

ASIAN VEGETABLE PARCEL 6.95 (V)
with ponzo dressing


SHARING PLATES

COAST SHARER 19.50
hot salt baked sliders, shredded duck parcel, vegetable pakora, salt and chilli chicken strips, piccalilli, spiced onions and spicy hot sauce

SEAFOOD SHARER 19.95 (GF)
smoked salmon, tempura king prawn, smoked haddie fishcakes, cullen skink, piccalilli, lemon aioli and bloomer bread


MAINS

TREACLE CURED SHIN OF BEEF AND FILLET MEDALLION 18.95 (GF)
with thyme roasted fondant, Yorkshire pudding, confit carrot, buttered greens and a red wine and rosemary jus

SEAFOOD PLATTER 19.95 (GF)
charred salmon fillet, tempura king prawns and scallops served with broccoli and samphire, lemon butter sauce and herb glazed new potatoes

SALT AND CHILLI BATTERED CHICKEN 14.95 (GF)
with fragrant basmati rice and Frank's hot sauce

SIZZLING CAJUN FAJITAS 13.50/15.75/16.50 (GF, V)
vegetable/chicken/steak

soft flour tortillas, peppers and onions, grated cheese, salsa and guacamole

SEARED SALMON CASSOULET 15.95 (GF)
with chorizo and butter beans

FRENCH TRIM CHICKEN AND HAGGIS 15.95
with fondant potato, confit carrot, buttered greens and peppercorn cream

COAST FISH AND CHIPS 14.95 (GF)
with mushy peas, tartare and lemon (Choose: breaded | battered)

STIR FRY SELECTION 13.50/14.95/15.50 (GF, V)
vegetable/chicken/beef

with udon noodles, pak choi, garlic, shiitake mushrooms, soy and spicy ponzo sauce

BUTTER CHICKEN CURRY 15.95 (GF)
with wild basmati rice, homemade flatbreads, mango chutney and cucumber raita

MOROCCAN SPICED VEGETABLE CREPE 13.50 (V, Ve)
with fries and house dressed leaves

SOBA NOODLES 12.95 (GF, Ve, V)
stir fried with scallions, pak choi, red capsicum, sesame and peanuts. Served with garlic and charred naan bread


FROM THE CHARGRILL

The following options are served with mushrooms, tomatoes and onion rings with your choice of french fries, baby boiled potatoes or crisp salad

BUTTERFLIED CHICKEN 14.50 (GF)

SCOTCH SIRLOIN - 8oz 25.25 (GF)

SCOTCH FILLET - 8oz 29.75 (GF)

‘Surf ‘n Turf’ option - add garlic king prawns 5.95

add a sauce for the above dishes 2.75 (GF)

mushroom and brandy | mixed peppercorn | mexican salsa


HANGING SKEWERS

DUCK AND PINEAPPLE SKEWER 16.95 (GF)
with a roasted cashew nuts and hoisin sauce served with udon noodles

SEAFOOD SKEWER 19.95 (GF)
with fragrant cous cous, lemon butter sauce and house dressed salad


COAST BURGERS

COAST HOUSE BURGER 14.95
classic 100% Scottish beef burger in a toasted gourmet bun with baby gem, plum tomato, dill pickle, coleslaw, French fries and onion rings

CRISPY BUTTERMILK CHICKEN BURGER 14.95 (GF)
in a toasted gourmet bun with honey and sriracha sauce, crisp gem, tomato, coleslaw, French fries and onion rings

SWEET POTATO AND BLACK BEAN BURGER 14.25 (V, Ve, GF)
in a toasted gourmet bun with hot sauce, crisp gem, tomato, coleslaw, French fries and onion rings

BURGER ADD ONS
cheese 1.00 | bacon 1.50 | haggis fritter 1.50 | black pudding fritter 1.50 | fried egg 1.50


SALADS

HOT-SMOKED SALMON AND KING PRAWN14.95 (GF)
with a tangy lime, chilli and coriander dressing

CHARRED CHICKEN CAESAR 14.50 (GF)
in our creamy garlic dressing with crisp cos lettuce, parmesan and croutons. Served with or without anchovies

CRISPY CONFIT DUCK LEG 15.25 (GF)
with watermelon, toasted cashew nuts, baby gem, cucumber and spring onion in our hoisin dressing

COUS COUS, CHICKPEA AND BLACK OLIVE 13.50 (V, Ve GF)
with chopped cucumber, cherry tomato, red pepper, red onion and parsley. Drizzled with olive oil and balsamic

SEARED TUNA NICOISE 16.25 (GF)
with fine french beans, new potatoes, tomatoes, red onion, olives, gem lettuce and boiled egg. Drizzled with Coast dressing


SIDES

FRENCH FRIES from 3.40 (GF, Ve, V)
plain, chilli, parmesan, garlic salt or cajun

COAST DIRTY LOADED FRIES 4.95 (GF)
with cheese smoked bacon and BBQ glaze

TOASTED GARLIC CIABATTA 3.75 (GF)

SPICED BATTERED ONION RINGS 3.50 (V, Ve, GF)

SMALL POT OF COLESLAW 1.95 (GF)

CHEF'S GARDEN SALAD 4.50 (GF, V, Ve)
with garlic focaccia croutons and house dressing

BREAD AND BUTTER 1.50 (GF)


LIGHT BITES - Available until 6pm daily

SOUP OF THE DAY 5.50 (V, GF)
with locally baked bloomer

TRADITIONAL SMOKED HADDIE CULLEN SKINK 7.25 (GF)
with locally baked bloomer

THREE EGG OMELETTE 8.95 (V, GF)
free range eggs, with slaw and balsamic dressed salad

Choose two fillings from: cheese | ham | tomato | chicken | onion | peppers | prawns | mushrooms

Each additional filling 0.70

COAST CREPES
with dressed leaves and slaw

Chicken and chorizo 8.95

Moroccan veg 8.95

Smoked haddock 8.95

Add fries from 3.40


SHARING PLATES

COAST SHARER 19.50
hot salt baked sliders, shredded duck parcel, vegetable pakora, salt and chilli chicken strips, piccalilli, spiced onions and spicy hot sauce

SEAFOOD SHARER 19.95 (GF)
smoked salmon, tempura king prawn, smoked haddie fishcakes, cullen skink, piccalilli, lemon aioli and bloomer bread


SALAD BOWLS - LIGHTER PORTION

KING PRAWN AND HOT-SMOKED SALMON 9.95 (GF)
with piccalilli and lemon aioli

COUS COUS, CHICKPEA AND BLACK OLIVE 8.75 (V, Ve, GF)
chopped cucumber, cherry tomato, red pepper, red onion, black olives, chopped parsley and chickpeas, served with a drizzle of olive oil and balsamic vinegar

AYRSHIRE PLOUGHMAN’S 8.95 (GF)
Robertson’s smoked ham hock and Dunlop cheddar with caramelised onion chutney and free range eggs. Served with locally baked bloomer

CHICKEN CAESAR 9.50 (GF)
in our creamy garlic dressing with crisp cos lettuce, parmesan and croutons. Served with or without anchovies


SANDWICHES OR BARRA GALLEGA (SPANISH BAGUETTE)

HOT SALT BAKED BEEF 8.50 (GF)
with black pepper mayo and pickled vegetables

COAST FISH GOUJONS AND CHIP BUTTY 8.50 (GF)
with dill pickles and balsamic dressed salad

TUNA AND SPRING ONION 7.95 (GF)
bound in our rich mayo

HONEY ROAST HAM AND MUSTARD 7.95 (GF)
with dressed salad leaves

DUNLOP CHEDDAR CHEESE AND TOMATO 7.50 (GF)
with pickle


DESSERTS

BAKED ALASKA 6.95
with Isle of Arran white chocolate ice cream

LEMON MERINGUE PIE 6.95
with Isle of Arran traditional ice cream and lemon curd. Served hot or cold

SIMPSINNS STICKY TOFFEE PUDDING 7.10
with salted caramel sauce and Isle of Arran traditional ice cream

SELECTION OF ISLE OF ARRAN ICE CREAMS OR SORBETS 5.95 (GF, Ve)
served with fresh fruit compote

CHEESECAKE OF THE DAY 6.95
with fresh whipped cream

OREO AND CHOCOLATE GANACHE 7.95
with honeycomb, chantilly cream and seasonal fruits

SELECTION OF SCOTTISH CHEESES 8.95 (GF)
served with grapes, celery, fruit chutney and crackers


SUNDAES

GAILES KNICKERBOCKER GLORY 7.50 (GF)
with fresh fruit, raspberry syrup, fresh whipped cream, Isle of Arran traditional ice cream, wafer and cherry

SALTED CARAMEL WAFFLE 7.50
with fresh whipped cream and Isle of Arran fudge ice cream

ETON MESS 7.50 (GF)
Sticky meringue, fresh berries, whipped cream, fruit coulis and Isle of Arran traditional ice cream


GF - Made without gluten option available | Ve - Vegan option available | V - Vegetarian option 

The Gailes

Website Privacy Statement

Our policy relating to data collection and privacy has fairness at its heart and is never intended to cause objection or complaint and to that end if there is any dubiety we will not store your information. As a business we wish to stay in communication with your and keep you up to date with news, offers and updates on our product which you may find of interest, but we will only do this with your clear and specific consent.

Standard Privacy Policy

This privacy policy sets out how Gailes Hotel uses and protects any information that you give Gailes Hotel when you use this website.

Gailes Hotel is committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.

Gailes Hotel may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from 2nd May 2018.

Security

We are committed to ensuring that your information is secure. To prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online and offline.
Where we collect this information

As a business we collect data for a number of sources, but our data policy applies to all of the following including personal data collected at reception, check in, exhibitions, on and off-line competitions, guest questionnaires, online bookings, online communications, digital newsletter sign ups from websites and social media, shared promotions with partners and others not listed.

We confirm that unless specific consent is given by the user the information shared will not be stored beyond the purpose intended. If specific consent is given to use the information collected it will be stored securely and digitally encrypted and password protected. 

How we use cookies

A cookie is a small file which asks permission to be placed on your computer's hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
We use traffic log cookies to identify which pages are being used. This helps us analyse data, using Google Analytics normally but on occasion other aggregation tools that advise us about web page traffic and improve our website in order to tailor it to customer needs. We only use this information for statistical analysis purposes and then the data is removed from the system.

Overall, cookies help us provide you with a better website, by enabling us to monitor which pages you find useful and which you do not. A cookie in no way gives us access to your computer or any information about you, other than the data you choose to share with us.

You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.

Links to other websites

Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.

Controlling your personal information

You may choose to restrict the collection or use of your personal information in the following ways:

•    whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes
•    if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by writing to or emailing us at reception [email protected] or by clicking unsubscribe where available.
We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting only if you specifically consent to us that you wish this to happen.

We undertake that third parties will only include businesses that support our business and your stay such as travel providers, visitor attractions, event providers and others directly related to our business offering.

If you believe that any information we are holding on you is incorrect or incomplete, please write to or email us as soon as possible, at the above address. We will promptly correct any information found to be incorrect.

Our Website and In House Data Collection Policy

Our email collection policy is fully consent based and in entering your details clear consent is given by the user to receive future marketing materials from ourselves. The following information makes clear our policy on use of consent based email marketing and communications.

What we collect

We may collect the following information on a consent only basis:
•    name and job title
•    contact information including email address
•    demographic information such as postcode, preferences and interests
•    other information relevant to customer surveys and/or offers

What we do with the information we gather

The majority of the information we gather is required for contractual and legal purposes and to allow us to offer products and services as purchased. 
When consent is given to sue the information for marketing and communication purposes it is used for the following reasons:
•    We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.
•    From time to time, we may also use your information to contact you using your provided email address for market research purposes. 
Your information will never be shared with any third parties and at all times you have the right to unsubscribe permanently from our database with a simple click of the unsubscribe information at which time your details will be deleted form the mailing lists and removed from the database permanently with no archived records retained.

The Gailes

Website Terms and Conditions

Your use of the Gailes Hotel Web Site is subject to these terms and by using the Site you show your agreement to such terms. If you do not accept our terms, please do not use the Web Site.

Ownership of Web Site

This Web Site belongs to Gailes Hotel.

Headings

Headings used in these terms and conditions are for convenience only and shall not affect their interpretation.

Trademarks

The images, logos and names on this Web Site which identify Gailes Hotel or third parties and their products and services are proprietary marks of Gailes Hotel and/or the relevant third parties. Nothing contained in this Web Site shall be deemed to confer on any person any license or right on the part of Gailes Hotel or any third party with respect to any such image, logo or name.

Alterations

Gailes Hotel reserves the right, at any time and without prior notice, to remove or cease to supply any product or service contained on this Web Site. In the event that such removal takes place we shall not be liable to you in any way whatsoever for such removal.

Phone Calls and Emails

Telephone calls using the telephone numbers provided on this Web Site and email correspondence with Gailes Hotel at the email addresses accessible through, or discernible from, this Web Site may be recorded or monitored. By using such communication methods you are consenting to the recording or monitoring of the same.

Telephone charges

The price of calls may vary depending on your telecoms supplier. Please check with your operator for exact charges.

WEBSITE POLICIES

Commercial use

This Web Site is for non-commercial, personal use only. The services contained on this Web Site may be supplied on a commercial basis on payment to Gailes Hotel or its service or product suppliers of its charges from time to time. Please contact us.

In the event that you use any of the services contained on this Web Site for commercial use, Gailes Hotel shall be entitled to charge you at its applicable rates in respect of such commercial use.

Copyright

The copyright in the material contained in this Web Site belongs to Gailes Hotel or its licensed source. Any person may copy any part of this material, subject to the following conditions:

the material may not be used for commercial purposes;

the copies must retain any copyrights or other intellectual property notices contained in the original material;

the products and technology or processes described in this Web Site may be subject to other intellectual property rights reserved by Gailes Hotel or by other third parties with no license granted in respect of those intellectual property rights); images on this Web Site are protected by copyright as its text by IPR and may not be reproduced or appropriated in any manner without the written permission of their respective owner(s).

Changes to Terms and Records of Agreements

We reserve the right to change these terms and conditions at any time by posting changes on the Web Site. It is your responsibility to review the Web Site terms and conditions to ensure you are aware of the latest terms and conditions. Your use of this Web Site after a change has been posted will be deemed to signify your acceptance of the modified terms and conditions. We recommend that you print off and retain for your records a copy of these terms and conditions from time to time and a copy of any terms and conditions relating to any product or service which you apply for online, together with any related application form completed and submitted.

Any amendment to terms and conditions must be agreed in writing by us, or, if appropriate, by the relevant company or individual supplier with whom you contract.

Disclaimers

Whilst Gailes Hotel has taken due care and attention in the preparation of the contents of this Web Site, this Web Site and the information, names, images, pictures, logos, icons regarding or relating to Gailes Hotel or our products and services marketed on the site (or to third party products and services), are provided on an 'as is' basis without any representation or endorsement being made and without any warranty of any kind, whether express or implied, including but not limited to, any implied warranties of satisfactory quality, fitness for a particular purpose, non-infringement, compatibility, security and accuracy.

To the extent permitted by law, all such terms and warranties are hereby excluded. In no event will Gailes Hotel be liable, whether in contract or tort (including negligence or breach of statutory duty) or otherwise for any losses sustained and arising out of or in connection with use of this Web Site including, without limitation, loss of profits, loss of data or loss of goodwill (in all these cases whether direct or indirect) nor any indirect, economic, consequential or special loss.

Gailes Hotel does not represent that the information contained in this Web Site is accurate, comprehensive, verified or complete, and shall accept no liability for the accuracy or completeness of the information contained in this Web Site or for any reliance placed by any person on the information.

Gailes Hotel does not warrant that the functions or materials accessible from or contained in this Web Site will be uninterrupted or error free, that defects will be corrected or that this Web Site or the server that makes it available are virus or bug free or represent the full functionality, accuracy, reliability of the materials.

If any of these Terms and Conditions (or any terms and conditions relating to a product or service referred to in this Web Site) should be determined to be illegal, invalid or otherwise unenforceable by reason of the laws of any state or country in which such terms and conditions are intended to be effective, then to the extent of such illegality, invalidity or unenforceability, and in relation to such state or country only, such terms or condition shall be deleted and severed from the rest of the relevant terms and conditions and the remaining terms and conditions shall survive, remain in full force and effect and continue to be binding and enforceable. Nothing in these terms and conditions shall exclude Gailes Hotel's liability for death or personal injury resulting from negligence of Gailes Hotel.

Intellectual Property Rights

All Intellectual Property Rights (including, without limitation, all database rights, rights in designs, rights in know-how, patents and rights in inventions (in all cases whether registered or unregistered and including all rights to apply for registration) and all other intellectual or industrial property rights in any jurisdiction) in any information, content, materials, data or processes contained in or to this Web Site belong to Gailes Hotel or its licensed source. All rights of Gailes Hotel in such Intellectual Property Rights are hereby reserved.

Jurisdiction and Law

Gailes Hotel makes no representation that any product or service referred to on or through the Web Site is appropriate for use, or available in other locations. The information and other materials contained in this Web Site may not satisfy the laws of any other country and those who choose to access this Site from other locations are responsible for compliance with local laws if and to the extent local laws are applicable.

These Terms and Conditions and any terms and conditions relating to products or services described in this Web Site shall be governed by and construed in accordance with the law of Scotland. Disputes arising in relation to the same shall, unless otherwise expressly agreed, be subject to the exclusive jurisdiction of the courts of Scotland.

Links to other Web Sites

Certain (hypertext) links, advertisements or suppliers promotion will lead you to Web Sites that are not under the control of Gailes Hotel. When you activate any of these links, you will leave Gailes Hotel Web Site by opening a new window and we have no control over and will accept no responsibility or liability in respect of the material on any such other Web Site. By allowing links with third party Web Sites Gailes Hotel does not intend to solicit business or offer any security to any person in any country, directly or indirectly.

Force Majeure

Every effort will be made to carry out the contract but its due performance is subject to cancellation by Gailes Hotel or to such variation as we may find necessary as a result of inability to secure labour, materials or supplies or as a result of any act of God, War, Strike, Lockout or other labour dispute, Fire, Flood, Drought, Legislation, or other cause (whether of the foregoing class or not) beyond the sellers control.

The Gailes

Website Accessibility

We have tried to make this website as accessible as possible and easy to use for everyone, regardless of circumstance or ability.

All our page templates comply with the WCAG Priority 2 checkpoints as a minimum requirement. And we make every effort to ensure that all the content on our site meets this standard too. We are making every effort to ensure that we don't exclude any users. For example:

  • We try to use clear and simple language.
  • We use alternative text for all our images 
  • Were possible the HTML we produce conforms to the standard: XHTML 1.0 Strict
  • We have tested the colours we use in the design for contrast.

We try to publish all our text content as accessible HTML rather than in other formats such as PDF. Where we do publish PDFs or other formats our policy is to make them as accessible as we can.