Gailes Package 3920

Gailes Wedding Package £3,920
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The Wedding and Events team have put together a sensational wedding package from £3,920 for selected dates to have your wedding at a renowned Wedding Venue of the Year in the heart of Ayrshire   

Tailored £3,920 wedding package includes:

  • 80 day time guests
  • Four-course wedding meal
  • Chair covers with either silver or gold bows
  • Overnight accommodation in Ailsa Suite
  • Drinks and canapés package based on two glasses of house wine, two glasses of bubbly and selection of canapés
  • Evening buffet consisting of one mini roll with bacon or sausage (catering for 80 guests)
  • Ceremony in Rooftop Conservatory
  • Exclusive use of the Lagavulin Suite for your four-course wedding meal and evening reception

(Selected dates available)

We've got you covered - at no extra cost

  • Wedding Co-ordinator
  • Red carpet on arrival
  • Master of ceremonies
  • Personalised wedding menu
  • Guest seating plan
  • Linen napkins
  • Use of cake stand and cake knife
  • Centrepieces
  • Preferential accommodation rates for wedding guests

Consider an Upgrade

  • Additional Guests £55.00per person
    Includes wedding meal, drinks package and evening buffet
  • Welcome Brunch for Bride and her Attendees £7.25pp
  • Additional Drinks
    For consideration after the ceremony, during the meal or for your evening guests
    Glass of wine £4.25
    Glass of bubbly £4.00
    Glass of bucks fizz £3.95
  • Canapés £3.50 (selection of two)
    Crispy haggis bon-bons with grain mustard dip
    Chicken liver pâté on Arran oaties
    Cheddar, sun-dried tomatoes and pesto roulade
    Smoked salmon and creamed cheese
    (£1.50 per additional canapé)
  • Large Candelabras £20.00 (per centrepiece)
  • Confetti Bombs (2) £80.00
  • Full Penthouse £350.00

Wedding Menu

Salad of sweet galia melon
with summer berries and raspberry sauce

Leek and potato soup
with chive cream

Breast of chicken
roasted with thyme and lemon, served with a creamy peppercorn sauce, fondant potato, buttery mash and seasonal vegetables

Butterscotch cheesecake
with pineapple and vanilla salsa, butterscotch sauce and sweetened cream

Followed by coffee and homemade shortbread


Need more information? Call the events team on 01294 204040 or email [email protected]


Plan Your Wedding

Plan your dream day with the wedding experts at the Gailes Hotel. Simply fill out and submit the form below and a member of our Wedding Team will be in contact.

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