Hogmanay

Hogmanay Celebrations at The Gailes

HOGMANAY GALA BALL IN THE LAGAVULIN SUITE
(Adults £69.95, Children -12 only)

STARTERS 

CHICKEN AND DUCK LIVER PARFAIT 
wrapped in pancetta, served with toasted rosemary brioche and Cumberland sauce

WALNUT CRUMBED GOATS CHEESE (V) 
with beetroot purée, pickled radish and wild herb salad

AYRSHIRE HAGGIS AND WHISKY GATEAU 
with clapshot, pink peppercorn cream and vegetable crisps

INTERMEDIATE 

GARDEN PEA SOUP 
with Ayrshire smoked ham

BLACKCURANT SORBET (V) 
light and refreshing

MAINS

RIOJA BRAISED SCOTCH BEEF 
with Ayrshire pork sausages, honey glazed roots, smoked paprika mash and buttered pastry topping

CHICKEN WITH WHISKY SOAKED HAGGIS CROQUETTE 
with creamed cabbage and smoked ham saffron fondant and tarragon cream

OVEN ROASTED FILLET OF SALMON 
with smoked haddock fishcake, seasonal greens, saffron fondant and chive cream

LIGHTLY SPICED LENTIL DAHL (V) 
with aromatic cous cous and toasted naan

DESSERTS 

CHILLED LEMON TART
with poached winter fruits and citrus sorbet

BLACK FOREST ROULADE
with kirsch soaked cherries, chocolate mousse and black cherry jam

SELECTION OF AYRSHIRE CHEESES 
with apple and pear chutney, celery and Arran oaties

Freshly brewed coffee or tea and shortbread

HOGMANAY HOOLIE IN THE RESTAURANT
(Adults £49.95, Children under-12 £21.95)

STARTERS

GATEAU OF AYRSHIRE HAGGIS AND CLAPSHOT
with a duo of peppercorn and red wine jus and vegetable crisps

CHICKEN AND DUCK LIVER PARFAIT
with spiced apple chutney and Arran oaties

DUO OF SEASONAL MELON (V)
with mango, pineapple and strawberries

MAINS

SLOW ROASTED BLADE OF BEEF
with champ mash, honey glazed roots, veal jus and crispy onions

PAN SEARED BREAST OF CHICKEN
with local haggis croquette, fine beans, baby carrots and classic chasseur sauce

HERB CRUSTED FILLET OF SALMON
with crushed new potatoes, wilted greens and ratatouille

LIGHTLY SPICED LENTIL DAHL (V)
with aromatic cous cous, charred naan bread and mint raita

DESSERTS

MILLIONAIRE CHEESECAKE
with praline crumb and tablet ice cream

RUM SCENTED DARK CHOCOLATE BROWNIE
with winter berry compote and Chantilly cream

SELECTION OF AYRSHIRE CHEESES
with red onion chutney and Arran oaties

Freshly brewed coffee or tea and shortbread

 


BOOK TODAY
01294 204040
[email protected]

     

 


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Restaurant Booking

Marine Drive · Irvine · Ayrshire · KA11 5AE  ·  Tel: 01294 204040

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