BOOK MOTHER'S DAY VIEW MENU BOOK AFTERNOON TEA
We've put together a special Mother's Day menu for you and loved ones to enjoy. Treat the special lady in your life this Mother's Day on Sunday, March 31st, 2019. Enjoy a 2-course lunch or dinner from £18.95 per person (three courses £22.95) or if you prefer, dine from our main a la carte menu.
This year we also have the option of a special Afternoon Tea to treat mum on Mother's Day which includes a glass of bubbly (price £30 for two). Afternoon Tea at The Gailes is available between 12-4pm.
Please book in advance by booking online using the links on this page or calling 01294 204040.
PRAWN AND CRAYFISH COCKTAIL
with bloody mary sauce, paprika, baby gem and mini malted loaf
CHEF’S CHICKEN AND DUCK PARFAIT
with poachers pickle, toasted focaccia and quince jelly
ROAST TOMATO AND MASCARPONE SOUP
with basil pesto and crisp ciabatta
PURSE OF LOCAL HAGGIS
with clapshot, whisky cream and toasted Scottish oats
CRISP GOATS CHEESE AND RED PEPPER CROQUETTE (V)
with spiced beetroot puree, balsamic onions and beetroot crisps
ROAST SIRLOIN OF SCOTCH BEEF
with heritage carrots, buttered fondant potato, veal jus and wild mushrooms
ROULADE OF PARMA HAM WRAPPED CHICKEN
with red pepper mousseline, smoked paprika mash, wilted spinach and light chicken jus
PAN SEARED FILLET OF SALMON
with samphire, surf clam and mussel broth
TRIO OF AYRSHIRE PORK
glazed cheek, crisp belly, pulled croquette with champ mash, baby carrot and turnips, apple gel and cider jus
WILD MUSHROOM AND GOATS CHEESE WELLINGTON (V)
with white bean cassoulet and spring vegetables
DARK CHOCOLATE AND PISTACHIO BROWNIE
with soft poached fruits and clotted cream
PINK GIN AND RASPBERRY CHEESECAKE
with raspberry gel and caramel popping tuille
WARM STICKY TOFFEE PUDDING
with tablet ice cream and butterscotch sauce
BLACK FOREST ROULADE
with chocolate ganache and cherry compote
SELECTION OF LOCAL CHEESES
served with poachers pickle, quince jelly, oaties and grapes
The Gailes Hotel, Marine Drive, Gailes, KA11 5AE
BOOK ONLINE
T: 01294 204040
E: [email protected]
