Our new menu at Coast Restaurant & Bar at The Gailes has been crafted with care and creativity by our Group Executive Chef Ewan McAllister.

Enjoy quality Scottish meats and seafood, chargrill steaks, gourmet burgers, vibrant vegetarian and vegan options and delicious desserts, all designed to suit relaxed lunches, special dinners and everything in between.

What’s On The Menu?

Starter highlights include Traditional Cullen Skink, and our SimpsInns cured Scottish Salmon, served with pickled cucumber, crème fraîche and sea herbs. For something more decadent, the Duck Liver Parfait with blood orange and candied walnut crumble is a standout, while the Gailes Luxury Seafood Cocktail delivers a classic favourite elevated with crayfish, tiger prawns and caviar.

Seafood lovers will enjoy our West Coast Hake main course, paired with smoked Ayrshire ham hough and mussel butter beans, while dishes such as the Slow-Braised Steak Pie offer comfort and bold flavours. Vegetarian and vegan diners can enjoy dishes like Feta and Watermelon and Pea and Shallot Tortellini.

From the grill in the evening, there’s premium cuts, from Flat Iron and Ribeye steaks to Surf ’n Turf, while gourmet burgers provide a more relaxed option all day long.

Desserts round off the menu, with house favourites such as Gailes Sticky Toffee Pudding and Lemon and Lavender Posset, alongside a selection of local and continental cheeses and Arran Dairies ice creams.

Join us every evening to enjoy our new menu, with a full lunch menu available from Friday to Sunday. From Monday to Thursday, our midweek lunch menu offers a tempting choice of freshly made sandwiches and wraps, perfectly paired with soup of the day or our classic Cullen Skink. You can view all our menus on the link above.

Thoughtful cooking. Exceptional ingredients. A menu worth savouring.